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The wine estate Chateau Zegaani is located in the heart of Kakheti region, surrounded by vineyards of Mukuzani micro-zone.


In the process of making their wines, the owners of Chateau Zegaani, David and Natalia Tatulashvili give preference to the combination of centuries-old experience of traditional Georgian winemaking and European classical technology.


In Chateau Zegaani we make wines only with local varieties of grapes - Saperavi and Rkatsiteli - which are gathered at the Tatulashvili family vineyards of 20 hectares.


Harmony with nature and naturalness are not just beautiful words to us. A refusal to use pesticides and insistence on applying only natural fertilizers, qualified environmentally sound care of vineyards – these are the methods that form the basis of the ecological approach to Chateau Zegaani winemaking.


If natural conditions are favorable throughout the year, then in autumn, a new crop of grapes is brought to the farm for processing, and a few years later, a bottle of red or white wine leaves the chateau cellar.