Mukuzani 2013
Description
Fermented in qvevri for 20 days. Then aged for 3 years and 8 months in 225-liter French oak barrels at a temperature of 12–14°C in our cellar.
Recommended decanting time before serving: at least 40 minutes
No sulfites added
Quantity
2772 bottles
Characteristics
Wine Type:
Dry Red Wine
Grapes:
100% Saperavi
Fermentation:
Qvevri
Aging:
Oak Barrels
Alcohol:
13.6%
Volume:
0.750 L
Quantity
2772 bottles
Alcohol
13.6%
Volume
0.750 L
Chateau Zegaani’s commitment to organic farming has been recognized and certified by international organizations, including ISO, IFOAM, and FSSC.
All-natural winemaking process
We take pride in our traditional and natural approach to winemaking.
Other wine
From 2011 through 2020, only four vintages have been released: 2011, 2013, 2017 and 2020.
