Zegaani 2017
Description
Fermented and aged in qvevri. After fermentation, the wine was separated from the pomace and sediment, then aged in qvevri for 24 months at a temperature of 9–11°C.
Recommended decanting time before serving: 60 minutes
No sulfites added
Quantity
5360 bottles
Characteristics
Wine Type:
Dry Red Wine
Grapes:
100% Saperavi
Fermentation:
Qvevri
Aging:
Qvevri
Alcohol:
14.5%
Volume:
0.750 L
Quantity
5360 bottles
Alcohol
14.5%
Volume
0.750 L
Chateau Zegaani’s commitment to organic farming has been recognized and certified by international organizations, including ISO, IFOAM, and FSSC.
All-natural winemaking process
We take pride in our traditional and natural approach to winemaking.
Other wine
From 2011 through 2020, only four vintages have been released: 2011, 2013, 2017 and 2020.
